If you see a flush of yellow-orange polypores ground out of wood, it is highly likely that you have found yourself an edible Laetiporus! Polypores from Hunan Province", "Biogeography and hosts of period wood decay fungi in North Carolina: Species of, https://en.wikipedia.org/w/index.php?title=Bondarzewia_berkeleyi&oldid=1099084879, This page was last edited on 18 July 2022, at 23:02. Primarily oaks (Quercus spp.) Of all the mushrooms on this list, Black Trumpets are by far the most difficult to find. Behind a glass display, I saw a huge dried polypore fungus. For how to cook Berkeley's Polypore, check out this video:https://youtu.be/5DiYPe5Us6M_____Berkeley's Pol. Yet the older they get, the tougher they become (with the more inner sections as toughest). I suspect braising formuch lesstime followed by a puree would work just as well. F.Meat Grinder: If getting mildly to moderately tough pieces, put through a meat grinder to end up with a nice product that can then be used in part to make meat-loaf. 1998 Childrens Online Privacy Protection Act (COPPA). B. I believe I have discovered a direct correlation between how spicy hot they are raw and how bitter they will cook up. In China it has been recorded from Guangdong and Hunan provinces. This is where you can add new products to your store. Bondarzewia berkeleyi Family Bondarzewiaceae Description Rosettes or clusters of fleshy, cream-colored caps; pores whitish, descending the stalk. What was even better than finding it in my local museum was when I got to see this fungus in action, breaking down the roots of a gigantic, dead oak in Southern Appalachia. Once temperatures start to get into freezing on most nights, their growth will slow to a large degree. L.Boiled and then: Cystidia not found. [5] The fan- or shelf-shaped caps grow in overlapping clumps from the bases of oak trees, each capable of growing to 25.5 cm (10 in) diameter. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. It reminded me of my favorite soup, west lake minced beef soup with black vinegar. [ii] Kuo, M. (2004). The display specimen alone was nearly two feet wide! Between July and October, it grows on the ground near tree bases. An extremely abundant mushroom throughout many parts of the Southeast, Oyster mushroom. Bondarzewia berkeleyi partitivirus 1 Taxonomy ID: 2768770 (for references in articles please use NCBI:txid2768770) current name. A widespread fungus, it is found in Africa, Asia, Europe, and North America. Id expect this liquid to be very strongly flavored, thus best used in moderation amongst many servings. Texture: Immature they are quite tender. B. [iii] Frank, J.L. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. If you have a high quality photo of this species, are confident in the identification, and would like to submit it for inclusion on the Montana Field Guide, please send it to us using our online photo submission tool. I suspect, as w/related mushrooms (please see Russula comparison page for more info. H.Sauteed: Tender pieces can be sauteed without concern for them to get too soft. Thank you so much for reading. About This Subject; View Images Details; View Images; Invasive Listing Sources. It is aparasiticspecies that causesbutt rotinoaksand other hardwood trees. My favorite way to cook these is to make Lions Mane Crab Cakes. I have read that in Eastern Europe people have enjoyed a related species by boiling it and then working with it in various ways. 4.9K views, 134 likes, 12 loves, 43 comments, 45 shares, Facebook Watch Videos from The Mushroom Hunter: I found this beautiful Bondarzewia berkeleyi (Berkeley's polypore) this afternoon! A chef tasted a bit of this powder with me and concurred it is quite impressive. Grifola frondosa - Hen of the Woods Another favorite of mine, Hen of the Woods. Stem: 410 cm long; 35 cm wide; usually somewhat off-center and poorly defined; whitish to dull yellowish; dry; tough. Odor and Taste: Not distinctive. The everyday passerby would probably pass this huge polypore, making a b-line for the truly massive dinosaur exhibit. Bondarzewia berkeleyi fungi sprouting from ground of the uprooted tree By sweeming YOUNG Save to Library Download Preview Open in App Standard license (Free with trial) Unlimited web, social, email, mobile views Up to 500,000 print-runs Not to be used on merchandise for sale Extended license (US$79.99) Unlimited web, social, email, mobile views Bondarzewia berkeleyi. In oaks, the medulary rays (lines of rot-resistant tissue distinctive of oaks that stretch across the annual rings from the center towards the outer edge of the tree) persist even as the rest of the wood turns to white string, so the decay is called string and ray rot. And yet despite living mostly on tree bases, the fungus can fruit from the ground far from any tree, if there are roots or the remnants of an old stump beneath. The fruit bodies appear over July to October in the United States. Whats in a Name? Polyporus berkeleyi Fr.Berkeley's Polypore Fruit body annual. 1. Chemical Reactions: KOH negative to orangish on cap surface; negative to dirty yellow on flesh. Remember that hen of the woods is a pore fungus (polypore) and lacks gills. Ferry) Bondarzewia podocarpi Bondarzewia tibetica 3/15/13 update: I tried the powder in milk, now lacking any heat or bitterness. amzn_assoc_ad_mode = "manual"; Get notified whenever we release a new free article, video, or foraging resource. The only significant difference is color. In fact, when eaten raw*, some are very spicy hot (like a cross between arugula, radishes, and jalapenos). K. Infusing: No matter how tough, spicy hot, or bitter, infusing may hold another excellent potential of this mushroom. Surprisingly, it smelled a bit like freshly baked bread! Polyporus berkeleyi Fr.Berkeley's Polypore Fruit body annual. Hyphal system dimitic, with thick-walled and aseptate skeletal hyphae, and thin-walled generative hyphae; clamp connections not found. Mature, the edges can be quite meaty. villosior Corner Grifola berkeleyi (Fr.) Due to its relatively fast growth rate and ability to degrade lignin as a white rot pathogen, serious reductions in structural stability can result from advanced infections. First off, there is the shock factor in its large size. I wonder if the speed of drying, as well as how much heat was involved w/drying, will affect its final flavor. specimen at the River Tavern in Chester, CT. Elias Fries, often seen as the father of mycology, declared Bondarzewia berkeleyi the "most noble of all the polypores known to me" (1851, my translation). Log In; Create a Profile; Quick Order. If so, extra sugar may be recommended. A chef tasted a bit of this powder with me and concurred it is quite impressive. Perhaps their flavor and texture can vary considerably amongst individuals, with size not always being the determinant factor. This fungus is a tree pathogen and likes to eat tree roots and wood at the royalty-free Bondarzewia berkeleyi - 537381434 Depositphotos , , 2016 Sep 29;6:34568. It probably wont be digested for starters. Food & Agriculture Org. Bondarzewia mesenterica in Culture, the Market, and the Wild. However, when advanced infections develop, significant portions of the primary roots can be decayed. With its chemical competence,Bondarzewia berkeleyidoesnt just stop at being a parasite. This flavorful liquid can then be used in a variety of dishes (Im thinking those that do well to also have acidic &/sweet sauces). While its easy to look at this in a vacuum, as the fungus perhaps shortening the life of the tree, thats not how nature works. We talked about adding it to recipes, honey (think of truffle infused honey, he described), and I thought of adding it to bread flour and even pasta dough. As an Amazon Associate I earn from qualifying purchases. By :Dave W. My second encounter was of a living specimen, nearly 6 years later, while doing field work in Southern Appalachia. Delicious, and perhaps one of the best mushroom dishes Ive tried. A truly massive polypore. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. Although Bondarzewia berkeleyi has been compared to eating shoe leather,[3] some field guides list it as edible. Maintaining high tree vigor and avoiding needless basal wounding can help to avoid establishment and development of the disease. Under the right conditions the caps can grow up to 1 meter wide while weighing up to 50 pounds (including sclerotium). When it comes to museums, size matters. See What, If Anything, Is a Gilled Mushroom? It is a parasitic species that causes butt rot in oaks and other hardwood trees. Discover (and save!) The largest one I've seen was a 40lb. Bondarzewia berkeleyi Cite Download Contents 1 Names and Identifiers 2 Related Taxonomies 3 Literature 4 Patents 5 Information Sources 1 Names and Identifiers 1.1 Synonyms Bondarzewia berkeleyi Polyporus berkeleyi Fr., 1851 Polyporus berkeleyi NCBI Taxonomy 1.2 Other Identifiers 1.2.1 MeSH ID C000663992 Medical Subject Headings (MeSH) 1.2.2 COL ID Mushroom and foraging books, cookbooks, field guides. Grill the mushrooms over medium-hot coals. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, [1] or stump blossoms, [2] is a species of polypore fungus in the family Russulaceae. Because the decay is mostly restricted to the heartwood, excessive tapering at the base may be the only external symptom present. Another example is the largest gilled mushroom on the planet,Termitomyces titanicus, that makes termite mounds its home. 1. These fungi are delicious! I've also found with a hot Russula and a hot Lactarius, that keeping them refrigerated for days does appear to dissipate their heat. Herb. [12] You can use the same recipe I use for my Fried Oyster Mushroom in order to fry or . Recent. The result was good! Life cycle This species lives as a network of cells (mycelium) within living trees as a parasite, and dead trees as a saprobe, digesting and decomposing the wood. amzn_assoc_ad_type = "smart"; Taste: They range from fairly mild, useful for soaking up any flavor around them, to very strongly flavored (best used as a seasoning, not a main course). Cap up to 25cm across, 15cm wide, 3cm thick, one or several overlapping in large clusters, usually fan-shaped; tan to yellowish; smooth, finely felty or rough and pitted. Please contact me with results of any of these methods. Is there any find more prized than the elusive Morel mushroom? This mushroom is my favorite Latin name of anything I forage for. Examples of what it could be infused into include: Oil, vinegar, honey, vodka, maple syrup, and sugar syrup. 2. I found a nice specimen of Berkeleys today in Pembroke, Massachusetts. These pores are at first very shallow, but throughout the life of the sporophore (8 months) they grow by means of an active zone around the mouth of each pore, so they gradually become longer. The round spores are 79 by 68 m and have marked amyloid ridges. They look almost the same. The pore surface is white, as is thespore print. USA & International; Its growth rate is considered fast when compared to other wood-rotting fungi common on oak. Mushroom Steaks: Marinate tender sections overnight in a sweet & acidic sauce, then BBQ grill until crispy on the outsides. Chemical Reactions: KOH negative to orangish on cap surface; negative to dirty yellow on flesh. The fungus can be pathogenic on trees, especially Quercus and Acer (Gilbertson and Ryvarden 1986). This puree was added to a minced lamb Bolognese sauce, and I had the opportunity to try it on pasta. pore (Bondarzewia berkeleyi, previously named Polyporus berkeleyi). You can imagine why they have such a name! Bondarzewia berkeleyi: This example of Berkeley's polypore fruited in early September; McCormick's Creek State Park, Owen county. Flesh up to 3cm thick, corky; pale bull. We talked about adding it to recipes, honey (think of truffle infused honey, he described), and I thought of adding it to bread flour and even pasta dough. Bondarzewia berkeleyi Fr. They are various shades of white to pale grey, cream, beige or yellow. In a followup I was told he braised it long-term, but additional braising did nothing for the texture, so he pureed it. The upper surface is white, whitish, or tan and does not bruise. To me, tasting it alone was like eating a strong spice, which should be used as a seasoning, not its own dish. The flavor and texture work very well w/chicken in this way, as several of us tasters agreed. amzn_assoc_tracking_id = "dmgbiz-20"; Cap: Very large. And so, it is sometimes not the bean or mushroom that becomes known for a particular culinary experience, buthowthe ingredient is used. Know that there are (as with many mushroom) edible lookalikes to the untrained forager that could be toxic. Yet the older they get, the tougher they become (with the more inner sections as toughest). your own Pins on Pinterest Berkeley's Polypore Bondarzewia Berkeleyi. Would that turn to bitter in baking? Live Statistics. The specimen I encountered doing field work. In fact, it is genetically most similar to russellas and lactarias. Marasmioid rhizomorphs enhance bird fitness, Fungi Friday; the horn stalkball (Onygena equina) . The flavor profile is much different, but I can see how he could have done this well. Bond. Bondarzewia berkeleyi. So, the best potential for keeping the heat in a powder is to dehydrate right away. The other virus, designated as Bondarzewia berkeleyi negative-strand RNA virus 1 (BbNSRV1), had a non-segmented negative-sense RNA genome of 10,983 nt and was related to members of family Mymonaviridae. 1. Knowing the remaining "pores" would still be tender, I cut some of them off and boiled them for 15 minutes. This week's mushroom is Bondarzewia berkeleyi, commonly known as Berkeley's polypore. Baste often with the parsley oil and turn as necessary, until done (about 10 minutes). In fact, it is genetically most similar to russellas and lactarias. Murrill (1904), and Polyporus eurocephalus Berk. The world of ecology, from the forest floor. amzn_assoc_search_bar = "true"; Bondarzewia berkeleyi. UK. Bondarzewia berkeleyi. We respect your privacy. Taxonomic Rank. Examples of what it could be infused into include: Oil, vinegar, honey, vodka, maple syrup, and sugar syrup. Become A Member! Pores1-2 per mm, circular to angular; surface tan. Saute: All I have left from my original ~20lb find thats not dried is a very tough mostly core section. The texture was quite good, and the flavor was mild w/mild bitterness. diameter. Fortunately, both are edible. It is a parasitic species that causes butt rot in oaks and other hardwood trees. Bondartsev & Singer Bondarzewia guaitecasensis Bondarzewia mesenterica Bondarzewia montana (Qul.) They are various shades of white to pale grey, cream, beige or yellow. The Chicken of the Woods identification characteristics make it easy to identify and distinguish from it's poisonous look alike. amzn_assoc_title = "Top Selling Mushroom Supplements"; Canadian Journal of Botany. Plus the acid used would negate the bitterness. The pore surface is white, as is the spore print. I have seen specimens 2 feet across, and over the years I have been sent photos of specimens that appeared even bigger. Culinarily, the most famous bolete is probably Boletus edulis King Bolete or Porcini. The fungus causes a white stringy rot of the heartwood in the roots and lower trunk, but typically . Since I cant give much of my own personal experience, Id recommend, Spring Ephemeral Wildflowers of the Southeast, Find More Morels by Identifying These Trees, this article by ForagerChef on this polypore fungi. When this trees day eventually comes; its wood will feed trillions of organisms, the canopy opening will give an opportunity to the millions of seeds in the soil that are waiting for the sunlight they need to germinate, and the growth of those plants will subsequently attract new microbes and fungi in the soil. Odor and Taste: Taste not distinctive; odor usually strong, fragrant and sweet (reminiscent of apricots). Lions Mane can still be found in the Winter Time. Staghorn sumac grows in hardiness zones 5-8 and grows in the Midwest and Northeast regions of the U.S. in October. Once infected trees are identified, a thorough risk assessment performed by a certified arborist should be completed. 2) Laetiporus Cincinnatus. Phylogeny and biogeography of the remarkable genus Bondarzewia (Basidiomycota, Russulales). DNA studies for the past several decades have been unequivocal: Bondarzewia belongs in the family Russulaceae, more closely related to russulas and milky caps than to other polypore genera (a relationship hinted at by the russula-like spores of Bondarzewia berkeleyi). . amzn_assoc_ad_mode = "manual"; Radical Mycology : A Treatise on Seeing & Working with Fungi. Pore Surface: Running down the stem; whitish; not bruising, or bruising very faintly yellowish to brownish; pores circular when young, 12 per mmbecoming angular and wider with age; tubes shallow, often much less than 1 cm deep. Bondarzewia berkeleyi - Berkeley's Polypore. It should not be assumed that a dangerous mistake is impossible, however. Resin morel tops also available. The outer edges that cut easily with a knife are quite tender. Ive also found with a hot Russula and a hot Lactarius, that keeping them refrigerated for days does appear to dissipate their heat. A number of individual caps form the large rosette that comprises the mushroom, and an eccentric stem-like structure is usually found hiding below the caps. The vinegar negated the remaining bitterness, while the crispy quality remained. I believe Mushrooms are the best kept secret when it comes to health and well being. Whats in a Name? Consider subscribing if you dont want to miss new content from Feral Foraging. Bondarzewia berkeleyi, commonly known as Berkeley's polypore,[1] or stump blossoms,[2] is a species of polypore fungus in the family Russulaceae. A mushroom powder can be made of the flesh as well, especially with a grinder or good blender. Comparatively, these polypores dwarf most other forest floor inhabitants. Then, the tips of the fingers expand into huge, flat, fan-like shapes that together form an irregular rosette. *Edibility raw has not been widely established, and it the conjecture of this website's author: It would likely cause GI upset in all but relatively small quantities due to the same chemical found in it as in its hot Russula relatives, such as R. emetica, but it in smaller quantities. Pan-fry: Hen of the woods mushrooms are ideal for shallow pan-frying because of the flat shape of their caps. C.Braise: Chef John Schwartzof Niantic, CT suggested it may do well to extract its flavor by braising it for ~four hours. (n.d.). Mushroom Ornaments, hand painted by Chris Matherly. One thing I like to reiterate when we talk about parasitic/pathogenic fungi is that they arent bad, in fact theyre essential for nutrient cycling and the overall health of our park and planet. Summary 2 Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae.It is a parasitic species that causes butt rot in oaks and other hardwood trees. This is near the time when I was just really getting into mycology, so you can imagine how excited I was. Dont forget to check out our foraging and naturalist learning community on Discord! In my area, this mushroom also kicks off the new year of fungi foraging! 0 This is a good one to find during the cold months where forest floor mushrooms are now almost entirely dormant. Please contact me with results of any of these methods. Portland, Oregon, Chthaeus Press, 2016. Growing at the base of a very large oak tree (10 foot girth; probably over 100 years old). Stem up to 8cm thick, lateral, usually branched, developing from an underground sclerotium; yellowish. Morel Mushroom Carved Walking Sticks, standard top or morel top with spirit man. July-October. Bondarzewia berkeleyi, commonly known as Berkeley's polypore, or stump blossoms, is a species of polypore fungus in the family Russulaceae. et Singer syn. (1851), Grifola berkeleyi (Fr.) Other: 2008-07-04 Bondarzewia berkeleyi (Fr.) Bondarzewia Berkeleyi - Bondarzewia berkeleyi is commonly referred to as berkeley's polypore or the stump blossoms. South of Birmingham, AL picking will be very slim. The photographer's identification Bondarzewia berkeleyi has not been reviewed. A mushroom powder can be made of the flesh as well, especially with a grinder or good blender. The pore surface runs partway down the stem and is whitish, either not bruising or only bruising faintly brownish.Stem: Short, gnarled, yellowish to pale brown.Spores: Round with ridges and spinesSpore color: WhiteEdibility: Edible, but grows tough with ageHabitat: Eats live and dead wood from oaks and other hardwood species. The species is at its most edible when the caps are newly expanded; with age, the fruiting body becomes increasingly tough and unpalatable. Found in eastern North America, west to Texas and Louisiana. Individual Caps: 625 cm across; kidney-shaped or irregular in outline; loosely convex, flat, or with a central depression; dry; velvety or leathery; sometimes radially wrinkled (but never scaly) or with vague, semi-concentric zones of texture or color; white when young, becoming cream colored to dull yellowish and eventually sometimes brownish; not bruising, or occasionally bruising yellowish on the growing margin. I tried "pores" and flesh, both of which had these properties. View Species Photo Gallery. It is a parasitic species that causes butt rot in oaks and other hardwood trees. skeletigera Corner Bondarzewia berkeleyi var. Saute: All I have left from my original ~20lb find that's not dried is a very tough mostly core section. Bondarzewia mesenterica in Culture, the Market, and the Wild. Fruits at the bases of trees in the summer and fall. Serve hot or at room temperature. Check out the recipe from ForagerChef! Fungi with narrow ecological niches tend to have larger spore producing structures. But me, no way! Kuo 08040305, 06220801, 06221014, 08311302, 07281601, 09292201. D.Slow-Cooked: I found slow-cooking did not make it softer. for more discussion of convergent evolution. ]. This fungus is actually a parasite, penetrating the root structures of suitable hardwoods. The overall cluster was about 30 cm tall. This mushroom gets tough, woody and bitter with age. But also, no, it is not. A widespread fungus, it is found in Africa, Asia, Europe, and North America. Chanterelles are potentially the most abundant mushroom in the Southern Appalachia area. K.Infusing: No matter how tough, spicy hot, or bitter, infusing may hold another excellent potential of this mushroom. Already dead suitable hardwoods can be colonized by this hefty polypore, making this species a saprotroph as well as a parasite. If so, how much can be added w/o gastric upset? I see this trend in species with a generally narrow niche width. Grows on the ground near tree bases. The mushrooms typically grow from infected roots a few feet away from the main trunk, but can also grow directly from the main trunk at the soil line. Flickr photos, groups, and tags related to the "bondarzewiaberkeleyi" Flickr tag. basionym: Polyporus berkeleyi Fr., 1851. Berkeley's Polypore Bondarzewia Berkeleyi. That is, until I took a spoon of these and poured some white balsamic vinegar on them. Being strongly flavored and also that some pieces used were tough, adding it like a flavoring herb was the best use of it. A) Basidiocarp at the base of a Quercus macrocarpa. I found my finished product incredibly potent. Young specimens are nearly white, but the fungus becomes cream-colored to pale yellowish as it matures. Progress toward a phylogenetic classification of the Polyporaceae through parsimony analysis of mitochondrial ribosomal DNA sequences. The products recommended on healing-mushrooms.net are not verified by the FDA to treat, cure or prevent any disease. Bondarzewia berkeleyi, , , Russulaceae. Join the conversation with other foragers in our Discord Community. The season, as with all other mushrooms, varies by year, but typically starts when ground temperatures about 4 inches below the surface reach around 53 degrees Fahrenheit. Mature, the edges can be quite meaty. [3] A widespread fungus, it is found in Africa, Asia, Europe, and North America. The pore layer is white and typically does not bruise when pressed. MSU is an affirmative-action, equal-opportunity employer. 2023 University of Massachusetts Amherst Site Policies, Center for Agriculture, Food,andtheEnvironment, UMassExtension Landscape, Nursery and UrbanForestry Program, CenterforAgriculture, Food, and theEnvironment, Center for Agriculture, Food and the Environment. For more information on Chicken of the Woods . We will never share your email with anyone else. I don't know if he ate it raw* or not. In a followup I was told he braised it long-term, but additional braising did nothing for the texture, so he pureed it. Retrieved from the MushroomExpert.Com Web site:http://www.mushroomexpert.com/bondarzewia_berkeleyi.html2)https://www.messiah.edu/Oakes/fungi_on_wood/poroid%20fungi/species%20pages/Bondarzewia%20berkeleyi.htm3)Mccoy, Peter. (n.d.). [iv] Berkeleys Polypore: Bandarzewia berkeleyi. 3) Laetiporus Conifericola. specimen at the River Tavern in Chester, CT. II. Mushroom Chips: Sliceverythin (perhaps a peeler would do it, or on tougher specimens to use a meat slicer), then deep fry in hot oil. Cut and use the softer, outer edges of the caps (also called "leaves"). B. berkeleyi has been historically classified as a polypore, but with the advent of molecular techniques, it was revealed to be more closely related to Russala than the polypores. [1] A survey of host trees in North Carolina found that it almost always grew on oaks, being recorded from the white oak (Quercus alba), scarlet oak (Q. coccinea), southern red oak (Q. falcata), chestnut oak (Q. prinus) and eastern black oak (Q. velutina), as well as bird cherry (Prunus pensylvanica). amzn_assoc_placement = "adunit0"; Whip up a quick, week-night tempura with a light rice flour batter, and fry mushrooms over medium-high heat. dimidiata Corner Bondarzewia berkeleyi var. Cooked hen of the woods mushrooms also make excellent additions to grain salads. So, a crispy good experience. This page will cover some of the basics for Bondarzewia berkeleyi, in the family Bondarzewiaceae and the order Russulales. I think the best potential of this method is to extract the flavor. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. It was moved to the genus Bondarzewia in 1941. I hope youre keeping the labor to a minimum and the relaxation to a maximum. The unique flavor was perfectly paired with the sauce's other ingredients, and the pureed texture worked well with the lamb. Several kidney-shaped or irregular caps emerge from a single stem and form a rosette that may be over two feet across when mature. The one hear was 1-1/2 ft. long on the map cap. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The statements made on healing-mushrooms.net have NOT been evaluated by the FDA. Bondarzewia occidentalis - This stemmed polypore, not related to most other polypores, is recognized by having a stem, being thick fleshed, growing in clusters or rosettes at least near wood if not touching it and being brown to orange-brown on the cap when fresh and white in the pores.Large - each can be up to 25 cm across.Long incorrectly called Bondarzewia mesenterica . F. Meat Grinder: If getting mildly to moderately tough pieces, put through a meat grinder to end up with a nice product that can then be used in part to make meat-loaf. English Articles. In both cases, the species can be differentiated by an experienced forager fairly easily, but only if the forager knows to look out for potential confusion. Multiple caps are growing from a center stem. So, the best potential for keeping the heat in a powder is to dehydrate right away. Surprisingly, it smelled a bit likefreshly baked bread! Learn the most common wild edible gourmet mushrooms of the Southeast and when to find them. The mushrooms can appear anytime from July onward but tend to be most abundant in August. It was moved to the genusBondarzewiain 1941. Hopefully more will pop out to you! "Berkeley's polypore," as it is sometimes called, is found at the bases of (doomed) hardwoods in eastern North America, where it grows as a parasitic butt rot. Texture: Immature they are quite tender. B) Hymenium of the specimen, showing angular pores. North American Mycological Association. Fascinating (please see the Russula comparison section of this site for more information).III. Already dead suitable hardwoods can be colonized by this hefty polypore, making this species a saprotroph as well as a parasite. Temperate woodland. D. Slow-Cooked: I found slow-cooking did not make it softer. Besides its large size (often two feet or more in In the Southeast it is possible to find them, but in much smaller numbers than those of areas further North. The illustrated and described collections are from Illinois, Indiana, and North Carolina. It seems the spicy hot quality shifts to a bitter quality when cooked. amzn_assoc_marketplace = "amazon"; It is also reported to be edible when young, and at its most tender, but all I found online is that it tastes like shoe leather. IV. Bond. That is, until I took a spoon of these and poured some white balsamic vinegar on them. So, a crispy good experience. I also recently left out slices overnight at room temperature, and alarmingly went to see if it was possibly spoiled.