Youll know its ready because youll see the fruit juices begin to bubble through any cracks in the topping. Do not stir. For fresh peaches, youll want to peel, slice, and cover them in 2/3 cups. This is one of those easy recipes that you love baking the best peach cobbler. Cook Time 3 hours Total Time 3 hours Ingredients 2 15 oz cans of sliced peaches in heavy syrup 1 box cake mix 1/2 cup (1 stick) butter Instructions Heat on high for 30 seconds or until butter is completely melted. You don't need to pull out a bowl to mix together any dry ingredients, and storing an extra box in the pantry means you'll always have everything you need to make this recipe at the last minute. Shake pan slightly to distribute butter and allow some of the flour mixture to sink into the peaches. It should be ok, just may be harder to clean, i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming. I didnt think you were supposed to cook with diet drinks unless they used Splenda rather than aspartame. I use nutmeg instead of cinnamon. You can also use canned peach pie filling. I have a gluten free version of this that uses the individual gluten free flours and not a blend. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Easy 3-ingredient peach cobbler that is as quick as dump and bake! Use fresh, frozen, or canned peaches and either white, yellow or. Step 2: Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. Dessert is ready in a few hours with no work at all. Youre probably wondering how you could only need 2 ingredients for these pumpkin peanut butter crescents? Try it with cherry pie filling, for example, for a cherry cobbler! Add a scoop of ice cream to make this extra delicious! Youll put half of the dry cake mix in your dish. When you're ready to bake, preheat the oven to 375 degrees Fahrenheit. This has got to be the easiest recipe youll ever try. Lightly grease a 9x13 casserole dish with butter or cooking spray. 2022 RECIPEBOY. Thought you might like to know for people who want to reduce their sugar intake. Add pecans to the top of the cake and sprinkle with cinnamon if desired. Click HERE to Join us for 40 Days of Decluttering, Pat the biscuit topping over the fruit. To cook while camping- place 15 coals on top of the pan and 5-8 underneath. Add the milk or cream, stirring just until combined. And you're only four ingredients away from making it! I added some Amaretto to the peaches and followed the rest of the recipe exactly. Your email address will not be published. Do not mix the cake mix into the peaches. While its totally fine to eat powdered, its not the best way to enjoy it. You dont need to mix the cobbler, but if youre finding a lot of dry patches you can pat down with a fork on the top layer to help moisten everything before you bake! I spread the cake mix evenly, flat as I could, dabbed the butter on and I think I did what the recipe called for. Donna, This recipe is so simple and delicious . Preheat oven to 375 degrees. This 3-ingredient peach cobbler recipe is not only easy to make, but it's also easy to customize. I dont want to waste my berries or dissapoint the guests! Let us know what you think! The cake is ready when it is golden-brown: It's made with only three ingredients - cake mix, frozen fruit and pop! Family loved this! Is it supposed to be like that? Instructions. With just three ingredients, it simply cannot be manufactured. So far I have shared a gluten free peach dump cake without cake mix, a pumpkin dump cake without cake mix, and a gluten free pumpkin dump cake without cake mix. This peach cobbler recipe tastes fancy, but without all of the fuss. Jan. Pour in the entire can of peaches, including the liquid. Your email address will not be published. To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Dump the peaches, including the canning juice, into the pan. Preheat oven to 350 degrees. hot stuff up and mixed in fine flax meal and quick oats. I thought I had enough fluid. Slice the butter into thin pieces, and add it on top of the cake mix. Empty the peaches into a 139 baking pan. Thanks. Thinly slicing the butter, add to the top of the cake mix. Im using Betty Crocket Spice Cake Mix. Every Monday, a group of us would get together while our preschoolers attended a little bible-study. I make this same recipe, and have used marion/black/raspberries.yum! Ingredients Two Cans Peaches Box Yellow Cake Mix 1/2 Stick Butter Instructions Dump the peaches from the can into a baking dish Sprinkle the cake mix over the peaches (do not mix) Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. Instructions. Join thousands of subscribers and get easy recipes via email for FREE! You could use the recipe for our crockpot apple cobbler and achieve a similar result https://amandascookin.com/apple-cobbler-crockpot/, Now I need to go shopping!!!! I do too. They are delicious while warm or at room temperature and great for a quick holiday sweet treat as well. Cool 10 minutesbefore serving. Smooth it gently with a knife (or a spoon, or a fork or your fingers.) Bake in preheated oven for 45 minutes. Its super easy to throw together (only four ingredients!) your right hard to cover all of the cake mix and this turns out more like glue. It only requires 5 minutes of hands on work and then the oven does the rest of the work for you! I made this and it was so soupy. can 1 can Crushed pineapples, 20 oz. Lol it was soupy so I put it in for another 20 min. no, I used a glass 913 pyrex and baked exactly as listed. I made this a couple weeks ago. Bake for 40 - 45 minutes, until golden and bubbly. There are enough for a pie. Cut butter into cubes and place on cake mix. Between the incredible flavor, how easy this dessert was to make, and the fact that it's extremely affordable, we're going to call this recipe an absolute winner. Pour peaches into a baking dish. On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow. Heres what you will need: Obsessed with peaches? My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. Spread peaches, with liquid, into a 913 baking dish. Stained Glass Sidewalk Chalk Art with Kids an easy outdoor activity that kids love! Let the dish sit for five minutes after removing it from the oven. Ive tested this recipe several different ways and my biggest issue is having powdered cake mix that doesnt turn into that delicious cobbler topping we know and love. I just read the same exact recipe on All Recipes and it says to use TWO cans of peaches in heavy syrup. When it came to flavor, the 3-ingredient peach cobbler hit all the notes we were hoping for. Or would it mess the flavor up? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You'll find the full list of ingredients, including the step-by-step instructions, at the end of this article. Drizzle the powdered cake mix with reserved syrup and melted butter,doing your best to cover all the cake mix with liquid. If you feel like a cherry-type cobbler, I've modified this recipe for you. Dump can of peaches into the casserole dish. Simply swap-in any gluten-free all-purpose flour (like Bob's Red Mill Gluten Free 1-to-1 Baking Flour). Lets start with these. So next time youre in a pinch and need a quick dessert for company, check your pins or bookmarks for this one. Set baking dish with butter in oven to melt. Becky Mansfield - Your Modern Family, LLC. Stir in milk; mix well. If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). Should be fine. Dump cakes are easy and delicious! Remove pan of Peach Cobbler from the fridge and allow it to come to room temperature. One 14.5-15.0 ounce can, then I cut them into chunks. Save my name, email, and website in this browser for the next time I comment. Author by Amanda Formaro on September 19, 2019 Updated on January 28, 2022. You can also find great recipes at Recipe Index. This is not exactly healthy, but at least I know what is in it. She loves to bake, cook, make kid's crafts and create decorative items for her home. You can also make it with fresh fruit, if that's what you have on hand. How to make 3 Ingredient Peach Cobbler: You'll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Top with vanilla ice cream or Homemade Whipped Cream. https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/, QUESABIRRIA STACK {Cheese Birrias Taco Stack}, ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES, First, you can use canned peaches in heavy syrup or fresh peaches. Break apart the packed brown sugar and sprinkle on the cake. Would love to hear from you. I doubled the cinnamon sugar because I like things sweet but that wasnt necessary at all. Your email address will not be published. Will olive oil work in stead of butter or margarine. It literally only takes about 10 minutes to put together, and its so delicious! So go ahead and try some of my other cobbler recipes on the blog, Ive linked a few below. Chocolate cake mix with cherry pie filling then powdered sugar over the finished product. Hello! For fresh peaches, you'll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. The result is a gooey, cakey peach cobbler. Come and meet the Creative Team! Cut butter into 16 pieces and distribute across the top of the cake mix. I add a little cinnamon and sugar on top since I like the flavor of peaches with cinnamon, but thats totally optional. Please help, we want to try making something comforting . This post contains affiliate links. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Pour 2 cans of peaches into the prepared pan. Bake at 350 degrees for 45-50 minutes or until top is lightly browned. Make sure you dont discard the syrup, it goes into the crockpot along with the peaches. No mixing bowls to clean?