About Roy's Ko Olina. Both dishes were delicious and in generous portions. We had been to a Roy's before in Austin and the decor was a stunning.. hawaiian celebration at every turn. A minor snafu with the drinks was rectified with a comped round which was very appreciated. With calm breezesandmesmerizingsunsets, the Roys experience is the perfect Waiter didnt check on us until we finished. Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! It is next to the Turtle Bay hotel. Ohana is Hawaiian for family. (IT) 2019, Vibrant cherry, raspberry, cranberry with hints of eaucalyptus, smooth tannins and firm finish, Ciacci Piccolomini dAragona, Brunello di Montalcino, D.O.C.G. Don't mind paying when the food is good.We could not get over the size of the kids meals. No substitutions. Seafood, meats, vegetables, sushi, and awesome desserts. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Definitely a great place for dinner. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Then they made a plate of butter fish. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. Roy's Ko Olina Happy Hour Menu Here is the full Happy Hour menu, as of 6/11/2019: Mongolian Spiced Baby Back Ribs, served with scallion oil ($9) Chinatown Chicken Spring Rolls, served with black bean dragon sauce ($7) Honolulu Tourism Honolulu Hotels Honolulu Bed and Breakfast Honolulu Vacation Rentals Honolulu Vacation Packages Flights to Honolulu Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. I had very high expectations and they certainly were exceeded! Fabulous meal! Enjoy celebrating our special days here. more, Local cuisine, American, Japanese Fusion, Vegetarian Friendly, Vegan Options. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki Garlic Sweet Chili Soy Beans (Served Hot) 7.00 Roasted Vegetable Bisque 9.00 Hawaii Kai Style Crispy Crab Cakes 19.00 Spicy Sesame Butter Sauce "Roy's Original" Blackened Island Ahi* 23.00 Soy Mustard, Beurre Blanc Ko 'Olina Sunset Dragon Maki 16.00 Vanilla Bean Ice Cream, Graham Cracker Crust Whipped Cream Crme Anglaise, Guava Sauce Toasted Coconut Vanilla Ice Cream. I make the menu like how I like to eat, so I dont have a favorite it all depends the mood.. Aloha! And also brought us out a special dessert to celebrate our anniversary. This fabulous establishment came highly recommended! 2 out of 3 had tender short ribs. Wine Pairings: La Follette, Chardonnay, CA, 4oz. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. Food friendly acidity, Penner-Ash Wine Cellars, Willamette (OR) 2018, Impressive ripe, dense dark cherries with fig mid palate, Bright red fruit like strawberry and cherry, underlying oak, velvet finish, Rich and flavorful, aromas of cherry and herbs, rich strawberry with lengthy finish, Black forest berries and dried herb, textural tannins, Sea Smoke, "Ten" Santa Rita Hills (CA) 2019, Stunningly complex, luscious pomegranate and earthy with long fruit finish, Sens3s, "MCM88" Russian River Valley (CA) 2018, Delicious cult wine available in three states. Roy's Ko Olina . The staff was attentive and informative. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. Waiterreally took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. (IT) 2015, Intense fruit aromas, rich well-balanced palate, delicate tannins and long finish, Ronchi, Barbaresco, Azienda Agricola D.O.C.G (IT) 2017, Fragrant with violet and earth, red fruit and rhubarb, lighter mouthfeel with surprising power, Disciples, The Crane Assembly, Zinfandel, Napa Valley (CA) 2016, Rich, opulent and bold with a hint of cigar spice, finishes with soft integrated tannins, Papale, Primitivo di Manduria, Zinfandel Varvaglione D.O.P. Its evident that Shinogi was feeling nostalgic when he envisioned the former entre, which includes kalbi, crispy wings, yaki-style salmon, pickled vegetables and furikake rice. My date had the macadamia crusted fish, and I the short ribs. They were huge and very well done. I have not had such a bad experience in a very long time. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. The meal was excellent, staff very pleasant and efficient. ROY'S KO OLINA LUNCH MENU . This dish is reminiscent of something one would order at a street cafe in Paris. quiet dining. Def would recommend eating here if you are in the area. 17 reviews 18 photos. Both dishes had dense accompanying sauces. Its not appropriate for a restaurant of this caliber to allow unattended children to run wild throughout the restaurant. Slightly sweet, lower alcohol white wines are well known to pair with exotic, Asian spiced foods!A perfect match for Roys Style Cuisine! rate but a nice treat out. Great experience, Our server (Steven) was very friendly and attentive. Great food, great service and great view of golf course and mountain. Instagram: @royshawaii, Y Wood Smoked Mongolian Bbq Baby Back Ribs, Garlic Butter Seared Shrimp & Garlic Fries, Garlic Sweet Chili Soy Beans (Served Hot), Mari's Garden Petite Bouquet & Frisee Salad, Big Island Double "Dutch" Chocolate Roulade, Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib, Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence, Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus, Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu, Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream, Roy's Melting Chocolate Souffle/ Raspberry Coulis, Lapperts Vanilla Ice Cream, Honey Mustard Charred Braised Beef Short Rib, Hamakua Alii & Small Kine Farms Crimini Mushrooms, Baby Ho Farms "Family" Tomato & Maui Gold Pineapple Salad, Sake Braised Shinsato Pork Belly & Unagi Maki, roysrestaurant.com/locations/CA/san_francisco.asp, roy's restaurant at ko olina resort & marina kapolei , roy's restaurant at ko olina resort and marina kapolei . (Note that I do not recommend this for lunch.). Roy's - Ko' Olina Main Menu Ohana Appetizers Roy's Dim Sum Appetizer for Two $31.00 Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes $16.00 Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls $11.75 Black Bean Dragon Sauce Two of us ordered the price fixe and were surprised once again at the generous servings of their top sellers. Champagne & Sparkling Wine $ 90 Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018. For the 3 of us it was a little over $300, so a bit pricey but worth it for an outstanding experience all around. Make sure and try the Spam Musubi! Our server Simons recommendations were spot on. Water all over the place. Delivery: 11:30am-1:30pm. Locals tend to hang out at Zippy's, open 24/7 and home to authentic Hawaiian fare. (IT) 2016, Dry rose petal on the nose, lychee, and pineapple on the palate, Three by Wade, Chenin Blanc, Napa Valley (CA) 2020, Exotic fruit aromas, stone fruit palate, medium bodied with food friendly acidity, Von Buhl, Bone Dry Riesling, Phalz (GR) 2020, Clean and dry with citrus and pineapple notes. There arent many quality options to dine at if you are staying in Ko Olina, so finding Roys was a good thing. I wound up eating that fish many more times throughout the rest of the trip, but none lived up to the quality of Roy's. It actually kept our business afloat during total lockdown," Lee. Roy Yamaguchi Hawaii Gift Cards may be used at the following 9 participating Hawaii locations: Roy's Hawaii Kai, Roy's Waikiki, Roy's Koolina, Roy's Kaanapali, Roy's Waikoloa, Eating House 1849 Koloa, Eating House 1849 Waikiki, Beach House by Roy Yamaguchi, GOEN Dining + Bar. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. We sent it back and the manager apologized profusely and said he totally agreed that it wasnt good. They are very reasonably priced to my surprise. Very disappointing to receive such poor service at a place like Roy's. Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the . They were huge and very well done. Hours. Very tasteful. (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream, Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. You can get great food from the deli and buy all of your gifts too! Can a vegan person get a good meal at this restaurant? Daily 5:00 pm8:00 pm, https://www.royyamaguchi.com/roys-ko-olina, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. Search restaurants or dishes. Great recommendations for dinner. Please inform your server if you have any allergy concerns. Yes, (I was) the skinniest kid with the biggest lunch bag on every field trip, he says. When we were not seated at a table she deemed perfect, she voiced her . Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. With limited nights on the island, I would most likely go elsewhere for a special evening. To view the current menu from your favorite Roys location, please click the link below. He recommended certain foods and wine. of each: Butterfish | Blackened Ahi | Hibachi Salmon | Furikake Rice, Szechuan Baby Back Ribs - $5 (with entree purchase). We have live music Friday, Saturday and Sunday night outside on our Bridge Bar Lanai from 5:30-8:00pm, Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Shrimp Diver Scallop Prosciutto Crusted Island Fish Cold Water Lobster, Misoyaki Fish Cream Cheese Togarashi Beurre Blanc, Spicy Ahi Maki | Shrimp Tempura | Blackened Ahi | Mongolian Ribs | Chinatown Chicken Spring Rolls, Spicy Sesame Butter Sauce | Hamakua Mac Nuts, Crispy Pork Belly | Cheesy Orzo Pasta | Truffle Oil, Candied Macadamia Nuts | Poached Fuji Apples | Toasted Baguette, Choice of: Citrus Vinaigrette | Creamy Herb | Balsamic Olive Oil, Blackened Ahi | Confit Bacon | Tomato | Local Feta Cheese | Kalamata Olives | Crouton, Apple Wood Smoked Bacon | Buttered Brioche Bun | Cheddar, Ham | Turkey | Bacon | Cheddar | Avocado | Garlic Fries, Mochi Crusted Aloun Farms Kabocha Pumpkin | Pickled Veg Relish | Ginger Currant Puree, Kalbi Beef Skewers | Dusted Honey Dipped Chicken Wings | Yaki Salmon, Shrimp | Clams | Cold Water Lobster | Chorizo | Saffron Arborio, Pork & Beans | Honey Cornbread | BBQ Sauce, Raspberry Coulis | Lappert's Vanilla Ice Cream. This is a 5 star restaurant that we would try again just because of the wait staff. All the staff were friendly, greeted us with aloha. Structured despite lightness. Hats off to "The Governor!" Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 :-). This restaurant is recommended to Hawaiian cuisine lovers. Would definitely return. Nitsume Mango, Alaskan Black Cod Baby Bok Choy Furikake Rice, Gruyere Scalloped Potatoes Szechuan Vegetables Strewed Root Vegetables, Spicy Soy Mustard, "Papillote", Wok Fried "Lup Cheong" & Vegetables, Sizzling Soy, Cucumber Namasu, Somen Salad, Citrus Ponzu, Prosciutto Flavored Aloun Farm Kabocha Mash, Makaha Lilikoi Cabernet Syrup, Melted Kahumana Fennel, Charred West Side Heirloom Carrots, Lotus Root Salad, Sweet Ginger Wasabi Butter, Pan Fried Red Bliss & House Bacon, Kona Lobster Essence, Creamy Basil Polenta, Confit Pancetta, Roasted Red Pepper Emulsion, Pancetta Crusted Monchong, Lemongrass Seared Scallop, Citrus Grilled 13/15 Shrimp, Miso Grilled Local Negi & Eggplant, Sesame Confit Marble Potatoes, Crispy Agedashi Tofu, Braised Bok Choi, Local Style Scallion Sauce, Organic Baby Vegetables, Cauliflower Puree, Whipped Blue Cheese, Lemongrass Cabernet, Molokai Sweet Potato, Spicy Apple Banana Marmalade, Roy's Classic Macadamia Nut Crusted Mahimahi & Misoyaki Marinated Butterfish, Yaki Atlantic Salmon, Mongolian Spiced Baby Ribs, BBQ Glazed Shrimp, 16oz "Yaki Style" Aka Kosho Crusted Ribeye & Garlic Butter Seared Black Tiger Shrimp, Mochi Crusted Aloun Farms Kabocha Pumpkin, Black Current Tapenade, Spicy Pickled Vegetable Thai Chili, Spicy Miso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls, Dean Okimoto's Creamy Herb Dressing, Balsamic Olive Oil, Aloha Citrus, Classic Style Dressing, Garlic Croutons, Parmesan Crisp, Buttered Pumpkin Seeds, Kahumana Organic, Green Prosciutto Chip, Cabernet Garlic Butter, Blue Cheese Toast, Spiced Makaha Mango, Naked Cow Feta Cheese, Vertrano Olives, Crostinis, Charred Miso, Naked Cow Feta Cheese, Spiced Kunia Tomato Vinaigrette, Citrus Ash Oil, Naked Cow Feta Cheese, Warm Lilikoi Vinaigrette, Organic Vegetables, Uni & Garlic Puree, Confit Hamakua Mushroom & House Smoked Bacon, Small Kine Farms Mushroom Melange, Crispy Ewa Onions, Cabernet Cream, Island Ahi, Tako, NZ King Salmon, Japanese Hamachi, B.I. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. A minor snafu with the drinks was rectified with a comped round which was very appreciated. place is tired looking without decoration. ", 92-101 Mauloa Pl (at Marriott's Ko Olina Beach Club), "The fish sandwich (Mahi Mahi) is fantastic! The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Layers of mint, licorice, dark cherry and polished oak, Ripe black plum with a hint of cocoa and a bright finisih, My Favorite Neighbor by Booker, Paso Robles (CA) 2018, Intense, expertly managed red and dark fruit, hint of spice, fine grainedtannins, long finish, Core of fresh blackberry interlaced with earthy minerals and a velvety palate, Quilceda Creek, Columbia Valley (WA) 2013, Generous flavors of raspberry, plum, cassis, cedar and spice, Rombauer Vineyards, Diamond Selection, Napa Valley (CA) 2017, Dark fruit, excellent density, powerful yet elegant. Reservations are highly recommended for lunch. Other restrictions may apply. Roys is perfect for business lunches because of its close proximity to the Kapolei/ Campbell business district, adds Lee. Established in 2004. Chef Darryl Shinogi, whos been with Roys Ko Olina for 14 years, says that his tastes are varied, which may have influenced the expansive menu. Unfortunately that came out cold. Roy's Restaurant Claimed Review Save Share 1,711 reviews #1 of 95 Restaurants in Kapolei $$$$ American Japanese Fusion Vegetarian Friendly 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website Menu Closed now : See all hours See all (433) 1,711 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Lunch Appetizers $ 35 *Roy's Canoe Two. Perfect for Roy's cuisine, Zilliken, Formeister Geltz, Mosel (GR) 2020, Floral nose with a hint of incense, pear notes with a pop of acidity, long finish, Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021, Attractive aroma of citrus menthol, palate of strawberries accompanied by subtle spritz, Arnot-Roberts, Touriga Nacional (CA) 2018, Aromas of white peach and honeydew melon, medium-bodied savory character, Mas de Carrat, AOP Languedoc Saint-Drz (FR) 2019, Attractive strawberry and red current, bright acidity with floral finish, Rose petaland mineral aroma, luscious palate of raspberry and cherry flavors, La Spinetta, IL Rose Di Casanova, Tuscany (IT) 2018, Seductive bouquet, ripe melon and crushed strawberries, wonderfully fresh, Delicate citrus aromas, palate of tangerine nad peach, clean finish, Crisp fruit, light spice, red currant acidity, Sanford, Pino Noir, STA Rita Hills (CA) 2016, Floral on the nose, red fruit and beautiful acidity on the palate, Floral, red fruit and a hint of Rhubarb. I tried the short rib which was excellent. Along with Roy's classic . This was a return visit and we will be looking forward to our next visit. Good Sauvignon blanc, Mai tai or martinis will make your meal tastier and you'll certainly come back. A total mess. We had lunch for 6, Sean S. said: It's not everyday I write a positive review when the norm seems to be, Titus M. said: Not what I had expected but not completely let down. This isnt Dairy Queen. Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables.
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