If it's something we love, it's repurposing leftovers! I just really like tamales and cheese! 15 Edible Valentines You Can Make At Home! Coarsely chopthe onion. Its in the Grandma by-laws.). Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. All of the ingredients are mixed together and seared in a saute pan. This is called Shelf Cooking. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Is cornmeal the same as masa flour (brand name Maseca). Remove with a slotted spoon, reserving cooking water, and allow to cool. These cakes are almost sweet enough to be served as dessert! What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Definitely a bit more sauce because it's so good. My son brought the instant pot to the hospital when he came. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Mix until combined. 13. Add onion and pepper; cook and stir until tender, 1-2 minutes. Drain any excess grease. The enchilada sauce is perfection. Place in a greased shallow 1-qt. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Preheat oven to 400 degrees. Its completely up to you what type of tamales you use. Hi, do you bake the one for the freezer first, then freeze? Sprinkle 3/4cup of the grated cheese over the onions. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! With slotted spoon, remove everything from water to blender. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Everyone lines up for some hot tamale soup! 2. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas! You can totally make the recipe either way with great success. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Place in a greased shallow 1-qt. Top with half of the chili and onion. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! I absolutely love the flavor of this cheese. And have you learn a few things along the way. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. Then you can supplement with fresh produce each week. I hope you enjoyed the casserole and it turned out okay! can of tomato paste. Incredible toasted. The recipe is so flavorful and the taste of tamales really blends well with everything! I am always looking for ways to make dinners healthier and veggies are often the answer. 1. But! Tamales are often served as a weekend meal. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Cooking for one or meal planning for two people? Cooking doesnt have to be hard, it just has to be delicious. You're going to be excited over this tamale casserole recipe! Pinto Beans. That is why this green chili tamale casserole is so, so good. Use your leftover tamale masa to make classic pupusas. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. More from: The Best Main. To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. 3. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. They are never wasted, though, when I have this recipe on hand! Top with sour cream (optional). Didnt look good, but tasted great! Add the spices and stir until well combined. Unwrap tamales and cut into thick chunks. I made the easy bread recipe you made on the vid too. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. In addition to spice, the tamale soup is also full of veggies. It is especially impressive since it is made mostly with leftover tamales. Get ready to have one of the tastiest breakfasts around. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Norine. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Such a quick simple dish. I have fixed it. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. Enough so that it coats the bottom of the pan and comes up just a bit. Have a wonderful weekend. Do you have some leftover tamale masa in your fridge? The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. Preheat oven to 450. Drain broth, let meat cool and shred with a fork. Mix together until well combined. Then layer the onions, cheese, tortilla chips and chili without beans. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika I have also made these pancakes with strawberries and they are great too. I'm so sorry for that error. You can use canned enchilada sauce or my homemade recipe. (Que the theme music! 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Sprinkle with onion and cheese. Cinnamon is another interesting ingredient that adds a unique flavor and heat. Add olive oil to a skillet over medium-high heat. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. Learn how your comment data is processed. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. "I want to make pumpkin pie tamales next," they say. Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Simmer for 15 minutes. Easy and delicious! . Add chicken or pork and warm. On high heat, bring to a boil, then reduce heat to medium low and . Love easy peasy recipes that your kids are gonna ask for again? In the very unlikely event that you have leftovers, you can easily store the rest for later. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning Sour cream was a must with the enchilada sauce substitution. Add enough water to cover. Unwrap tamales and cut into thick chunks. Extra jalapeno really makes this taco soup irresistible. Then you only run to the store when absolutely necessary. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. I use my leftover tamale beef to make this simple tamale pie. Also make sure that you drain the meat before adding in the rest of the drained ingredients. Id love to have you join the party! Finish off your fried tamale plate by topping them with Mexican crema and salsa. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Remove the charred skin and seeds from the roasted poblanos and dice them. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Tasty! Spray a 9 x 13 pan with non-stick oil spray. As the sauce thickenstheyll sink like the Titanic! Fold the bottom of the husk over the seam of the 2 folded sides. Avocado, tomatoes and sour cream are my favorite toppings. I served this with some avocado chunks and even more of the enchilada sauce. Line tamales in baking dish. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Where I share my love of GREAT food with a side of humor! The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Truly! Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Continue stirring over low heat until sauce thickens. Ya wanna know what else? You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Of course, the multiple types of grated cheese are especially great. Instructions. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. Uncover; sprinkle with the remaining corn chips. The pie can be scooped onto a plate and enjoyed straight from the oven. Repeat with remaining husks. The recipe here also adds kidney beans and some chili powder. In addition to spice, the tamale soup is also full of veggies. Which means you inevitablyend up with leftovers. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. Where do I find Cotija Cheese? YES! Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Combine all ingredients except tamales and cheddar cheese in large crockpot. Really tasty, my kids have never asked for seconds before. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. She wrote a cookbook focusing on the cuisine of Brazil. Again my deepest sympathy to you and your family. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. I tried this the other day and it was the perfect extra touch. Brown ground beef in a large skillet over medium heat. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. This will not quite fit in an 8 x 8-inch (2-quart) dish. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. These easy tamale muffins fit the bill! Lightly sweet <3, Oh yum, that sounds so delicious!!! Add masa mixture to lard and mix until it has a smooth cookie dough consistency. Preheat the oven to 350. Im so excited to share this dish with yall! Cut pork into 3 chunks and place in a large saucepan. Mix until well blended. Cut tamales into 3/4-in. Then layer the onions, cheese, tortilla chips and chili without beans. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? As the hash is warming, prepare the eggs either sunny side up or over easy. Yummy but next time Ill double the corn meal! You definitely can freeze tamale pie. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Set heat on high and bring to a boil, letting it cook for about 15 minutes. I have one in the freezer for a night I work! Add onions and peppers. I made this last night, but used ground chicken and black beans. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Arrange cheese slices over top. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. (via Cozy Cravings) Top with 3/4 cup of cheese. Can you use canned enchilada sauce for this recipe? I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Saved Recipes . In 11x7-inch baking dish, spread chili evenly. Place 1/3 of the chopped tamales over the bottom. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Add the garlic and cook for 30 more seconds. I often have leftover masa flour that I need to use up. If you love tamalesyoull love this recipe! This recipe is a welcome addition to your snack time or lunch alongside tamales. Tamales are time consuming to make so I like to make sure I have plenty. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. Customize this to fit into your schedule and likes! Rick Holbrook This dish is slow cooker friends. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Sorry I've been up to my eyeballs in Christmas stuff. Fold sides of husk together, 1 over the other. Your daily values may be higher or lower depending on your calorie needs. Sprinkle with freshly chopped cilantro and green onions! We made every attempt to include accurate information. I want you to know I've seen this beautiful message! Corn husks The corn husks are used to shape your tamales during steaming. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Feel free to choose your toppings for your tamale cakes. Cook on low for 4 to 5 hours. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! Wonderful recipe will make this again! Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Remove the tamales from their husks and cut them into bite-sized pieces. I jump at the chance to add veggies to a meal. Home Dishes & Beverages Casseroles Vegetable Casseroles. Keep cooking for 1 more minute. Pupusas are like cheese-stuffed cornbread. Add the tomato sauce, corn, salt, and taco seasoning. If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. Cook: Stir in ground beef, drained beans, and drained tomatoes. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Directions. Next time I will double the topping to stretch it farther, but it was great as is. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Which should I use? Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. Form the Bottom Tamale Layer. Our mouths are watering just thinking about this casserole recipe! I have used both kinds of peppers and they both work well. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. This is an easy after-work dish that's so tasty. There are only 4 ingredients in this breakfast but the taste is out of this world. You are in my thoughts and prayers. Bring to a boil; skim foam from surface. Refrigerate overnight if desired. Instead of balsamic vinegar, you can use lemon juice for extra freshness. (Almostbut Im no quiter! All you need to do is add everything to the pot and you are ready to go! Add the onions and peppers; cook until the onions are soft and translucent. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Luckily, there are so many ways to reuse those leftovers and create whole new meals. Let the pie cool completely and then wrap it tightly in plastic wrap. Mmmm! ground black pepper 12 tbsp. Just make the corn muffin batter then stuff the muffins with your premade meat. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese I love the combination of savory and sweet with this tamale pie. They're just wrappers. Its gonna get covered upso what we cant be see we dont worry about. Simple breakfasts like this make the morning time so much better. That is one reason I love this tamal casserole- it has lots of healthy veggies! Thanks for the great recipe! Then layer the onions, cheese, tortilla chips and chili without beans. You will never grow tired of eating pupusas made from tamale masa! Meanwhile, make the tamale dough and prepare the filling. The result is amazing! lol). This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Store them in a plastic bag until ready to use again. Repeat with remaining tamales or tamale balls. This soup is served hot and it is loaded with spicy flavors. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add onion, garlic, bay leaves, and salt and cover with water. Strain broth and reserve. garlic powder For the tamale dough: 3 c. masa harina* 2 tsp. I had seen the recipe but hadnt had a chance to try it. No matter what you top your tamale bowl with, you just cant go wrong! If I am going to make homemade tamales, you can bet that I am going to make a lot. Photo Credit: Irma's Original. Looking for a tasty one-pan breakfast? As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. So glad to hear that your family loved it! Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. Add spices and 6 oz. Pulled Pork Barbecue Empanadas. The traditional cornmeal dough in tamales is replaced , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO STEAM CHICKEN IN RICE COOKER RECIPES, WHAT TIME DOES FAMILY DOLLAR OPEN RECIPES, TASTE OF HOME SLOW COOKER CHICKEN RECIPES, GLUTEN FREE PUMPKIN PIE CRUSTLESS RECIPES, POTATOES PEPPERS ONIONS AND SAUSAGE RECIPES, CHOCOLATE COOKIES FROM SCRATCH RECIPE RECIPES, HIDDEN VALLEY RANCH COMMERCIAL 2021 RECIPES, DOES SALAD DRESSING NEED TO BE REFRIGERATED RECIPES, CHOCOLATE PEANUT BUTTER WHOOPIE PIE RECIPES, SLOW COOKER SPLIT PEA SOUP RECIPE RECIPES, HOW LONG TO COOK ENCHILADAS IN OVEN RECIPES, 1 pounds boneless pork shoulder, trimmed, 4 small guajillo chile peppers, stemmed and seeded. I put the pot on slow cooker function for 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 425. You are going to want to eat them all. Preheat oven to 350 degrees F (175 degrees C). We do something similar in our family. You may even find yourself making extra tamale meat just so you have enough to make this pie! Sopes are kind of like a thick tortilla. Taste of Home is America's #1 cooking magazine. Saute until the onions start to brown. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. This looks delicious and we plan on making it tonight! Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 F degrees. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. If you love tamales youll love this recipe. I didnt want to cook nor go shopping. Serve it up with sour cream and cholula sauce! Step 1 Preheat oven to 400. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion . It just makes mealtime so much easier! How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! Dumpling soup is one of my all-time favorite soups. Hi Emily! I thought about what I had on hand and came up with this delicious new casserole! Go for that second helping. Sprinkle with 1/3 cup corn chips and shredded cheese. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Cook on low for 4 hours. Check your fridge and your freezer! As an added kitchen hack, I even added a little bit of water to the jar to make sure to get all of the saucy goodness out! Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! (Thats why MuMus and Tunic tops were created! (I swear I blinked and this happened! I loved it! Store them in a plastic bag until ready to use again. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Bring a pot of water to a boil while pork is cooking. I absolutely love one-pot meals that dont require hours in the kitchen. Do you have leftover tamales and also leftover chili? Fold crusts over filling; press edges with a fork to seal. Strain broth and reserve. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Norine. In a saucepan, saut the onion in butter for 3 minutes. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! Thanks for the shelf cooking ideas! Lightly grease a 2-quart casserole dish. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Use what's in your fridge or freezer! Let me know which of these leftover tamale recipes is your favorite! But maybe you don't have ground beef like the recipe asks for That's okay! Stir corn oil into masa mixture. * Percent Daily Values are based on a 2,000 calorie diet. Enjoy! Creamed corn. It combines the spices of the Southwest with the comfort of a hearty breakfast. (Im hangry now!). In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. So glad you loved it, its amazing that the whole family wanted more! Add the chicken, stock, and seasoning. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Enjoy! This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Thanks, Jordan! Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. You already have that part made! It is also a fantastic way to use up extra tamale meat. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . You can use canned sauce. If youre luckyyou may even have a local lady that makes homemade tamales. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. Then reheatin the microwave and serve. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh.