Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Peeling shallots is easier after roasting! I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? I pre-ordered your book a few months ago.. wish I could get to a book signing.. Love it. Link to pictures. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Remove from oven and skim excess fat from top before serving. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. roasted yams and chickpeas with yogurt. . Put sheet pan into the oven and cook for 30-40 minutes. Dice 1.5 lb chopped red bliss or yukon gold potatoes. Hi Cait. Very excited for your book signing in Boston next week! I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. In a small bowl, mix together all of the seasonings. This sounds like a breakfast muffins must to me! Bake in preheated oven for 15 minutes. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? I made this and it was fantastic. Drizzle with olive oil and sprinkle with salt and pepper. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. Thank you, Deb, for making cooking so accessible. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. I like the leftovers as lunch the next day, cold like a salad. I couldnt believe how easy and delicious this was! Its just that easy and good. cant wait for your book to arrive at my house! All baked for longer than anticipated but only by about 8 minutes. Were having it again on Wednesday. Sounds yummy! I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. New Instant Pot think Im going to love it. My name is Christine Rooney. I usually expect chili when ever I hunt for taste. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. Sheet Pan Chicken Tikka. Do they burn otherwise? Preheat oven to 400 degrees F. 2. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! A new family fav. Pomegranate arils would also have been a nice addition. This is 100% what we both need tonight and I cant wait! The leftovers are going to the office. Perfect timing! And also wanted to say congratulations! What are some of your other dinner recipes similar to this? It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. I ate it fully assembled. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced I need to know if it is worth buying! Or is that just evil? (My omnivore hubby loves it, too!) I might try adding red peppers? Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. That sounds so good and so simple. After 20 minutes, remove the pan from the oven. This is one of my weekly staples- love this combo. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Amazing recipe! I also threw in some fresh oregano from my windowsill herb garden. This was so so good and incredibly easy. And, a sprinkling of S&P and EVOO to the finished dish. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. I own and operate The Rustic Foodie and work as a freelance photographer and writer. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. Bake on the lower rack for 30 minutes, tossing halfway through. Your email address will not be published. Start by heating the oven to 400 degrees. Mix well and set aside. Preheat the oven to 200C (395F). oh goodness. Spray rimmed baking sheet with cooking spray. Thanks for another great dinner on a what are we eating tonight? Spread vegetables on baking sheet. Highly recommend! Organic studios and shallots. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. This recipe is like meat-n-potatoes married a salad, i.e. Oh well! Stir to coat. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Sausages are one of my Familys favourite foods! I guess any green would do, but just wondering if youve swapped for your kids plates before. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Will definitely try it with lemon juice next time and may try chicken sausages next. Ive made this multiple times, and its been perfect every time. Cooking times may vary slightly, depending on the size of the sausages. Its amazing. Thanks once again Deb! But they came out easily of their skins and were great. Hi Deb! Sheet pan meals like this are the best. Preheat oven to 400. Just subscribed to your blog is there a way I can save favorite recipes of yours? (see notes) Instructions To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Will do this some moreand maybe add some torn bread to toast alongside the goods. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. Instructions. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Made this for the Hub tonight. Add gremolata/ garlic mayo/ etc if youre feeling fancy. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. I will make it again because it was crazy easy. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Ive been hemming and hawing over purchasing one and this perspective is awesome. I bought 4 (medium at my store) shallots which was almost a whole pound. Step 3 out of 6. Toss until completely coated. Love sheet pan meals? Thank you so much! On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Instructions. Nutrition Hi Deb. Suddenly Im craving it. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Step 1. This made a great dinner, so delicious! Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Deborah Amaral Weinstein ( Italian and Portuguese). Super delicious and easy. Spread sausage and vegetables evenly on the prepared pan. Using oven mitts, carefully remove the hot sheet pan. Hi Deb! Heat oven to 450F (232C) with rack set in bottom and middle. sausage and potato roast with arugula. This one was no exception. I bet it would be good with kale. How versatile as well:). My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Worked really well with plain English not Italian sausage. Was fantastic! Delurking here to say that this was fabulous. Added fresh sage at the end for an added dimension. Thanks! I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. How to make Sausage and Potato Sheet Pan Dinner: 1. Other than that, wouldnt change a thing. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Thanks and keep up this good blog. No, sorry, that was confusing. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Pour green beans on sheet pan. I think youll have a crowd, and I should call ahead! Is the cooking time the same when you use chicken sausage Kerri? sausage and potatoes, German sausage and potatoes, sausage potato dinner. Stir in corn during the last 5 minutes of cooking time; drain well. I also added broccoli as my kids are big fans. Start by prepping the ingredients. This was fine? Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Or throw some chickpeas on the roasting pan. Pinning this for sure. I used some French fingerling potatoes that were on sale at WF and they were a great choice. Absolutely delicious! In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Sorry, your blog cannot share posts by email. quick potato pierogi. (Image credit: Smitten Kitchen) 1. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. ( I never realized some do one or the other) This was delicious- kids devoured it! I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Thank you ! Oh Deb, that glorious red headed cherub! Sad for me, happy for you and the people more organized than I who got tickets earlier. PS. Reduced heat to 435: everything browned perfectly. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Arrange vegetable mixture in a single layer on preheated baking sheet. olive oil and tsp. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. I made it exactly as written, and its fantastic! Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Dublin Coddle. My fianc said its his new favorite dinner. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Oktoberfest is basically a giant party. Add the sausage, potatoes, onions and canola oil to a large bowl. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Thanks Deb! Place the red potatoes and baby carrots on the sheet pan. red wine vinegar, and Tbsp. Thanks for stopping by! Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Made this for Sunday lunch. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? I make this regularly for dinner and it is always wonderful. I made the roasted potato dish last night and it was so good!!!! My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. It was autumn on a plate in the best possible way! Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Bake for 30 minutes, or until sausages are cooked through. Thank you for once again making my life better! Place a heaping pile of potatoes on a plate and top it with a few of the sausages. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. I can;t wait to try it with chicken sausage and play with the veggies. Looking for more hearty meals? Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Spread into an even layer on the sheet pan. Have two littles (5 and 2) who gobbled it up minus the arugula. Place the potatoes on a. I made this yesterday for my husband. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. So.much.easier than peeling before cooking. Leftovers for lunch today! Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Will ensure browned tops and hopefully any juices that remain will cook off. My Husband is a very picky eater, and this meal suited both of us. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Stir until completely combined using a fork or. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Looking forward to trying this one this week. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Truly a fave. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Im going to make this over and over. A very easy and yummy dinner! Mix until fully combined and taste the mixture. Thank you! Notes Really great. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. of country sausage into links and arrange them on top of the potatoes. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. My kids are the same with arugula! Huge fans. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Add olive oil, rosemary, paprika, oregano, salt and pepper. I have made this a few times and its always great. Your email address will not be published. But if the shallots are halved, they no longer are in a kind of envelope. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Add seasoned sausage and veggies to the pan. When we do it as a main dish we use the sausage. As an Amazon Associate I earn from qualifying purchases. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. romesco potatoes. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments This looks great! Yeah, use Beyond Meats Italian Sausage. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Dijon mustard, 2 Tbsp. ! Ahh, priorities in order! A keeper of a recipe Ill be adding to the rotation, thanks Deb! He loved it, especially the mustard sauce--he said it took it over the top! My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Spread the vegetables out in one layer and so they're not too crowded. We are literally NEVER disappointed!!! Sausage Sheet Pan Dinner. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. its on the regular rotation. Hi Deb Another great recipe! You may not need a recipe. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Turn the oven to 400F/200C. Feel free to use any type of smoked sausage you like for this recipe. Wow wow wow. This was a family favorite! I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Privacy Policy. It feels like a meat-and-potato main crossed with a fall salad. Toss to coat. Thank you for an easy yummy recipe (that my SO will actually eat)!! Interesting mix of flavors & textures! I dunno night. This has become a staple in our house over the last year. maple syrup, 2 tsp. Nutrition 2. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Do you have a recipe for the oatmeal spice cake version you can link? Instructions. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Might toss some in tonight! One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Set aside. I add chickpeas and skip the greens because my family is veggie phobic. Add sausage, potatoes, and vegetables to a large bowl. Yum! I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Stir well until ingredients are fully combined. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. Add cup of prepared gochujang sauce to bowl . Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Thanks as always for the great recipe! Any vegetarian substitutes for the sausage? I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Add peppers and sausage to the large bowl of potatoes. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Is there a reason not to peel the shallots? I made your banana chocolate marble It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. So good. Return to the oven and bake for 25 minutes. Line a rimmed sheet pan with parchment paper, then add sausages. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. The lemon at the end is perfect. Big hit with picky husband and a wide variety of family and friends. You are AMAZING!! I like my food to be like anything else in life - down to earth and full of flavor. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Id use baby spinach otherwise. Bwah! OMG! This may be my first time leaving a comment but Ive made many of your delicious recipes. Pop the sheet pan in the oven, and set your timer for 20 minutes. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. Do you suggest another green to serve with this? Add olive oil, toss to coat and add seasonings. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Its a lifesaver for a busy weeknight. 1. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. So many of your recipes are now family favorites. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Heat oven to 425. Tips for Perfect Sausage & Potatoes I had doubts, but liking all the ingredients and method I went for it, AND. Gosh, this looks delicious! Its more like 45 minutes, tops. This was delicious! I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Serve. Lightly spray with non-stick spray. Ive made a huge number of your sweet treats too, but Ill save that list for another time. I love pretty much everything you do. As an Amazon Associate I earn from qualifying purchases.
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